Retorts are at the heart of many shelf-stable food processing lines.Retort are basically a

closed equipment used for the thermal processing food.The sterilization temperature

varies from 120-150 deg C. There is a even heat distribution in retorts which leads to low

cooking time. We provide Precise control over temperature and pressure in the retorts, Also

we provide service for Validation of the Retort.

We design & manufacture following.

• Static Water Cascade & Water Spray Retorts

• Static Air Retorts 

• Static Water Immersion Retorts
  
  
  

Specifications :